Monica Redenti

R&D Manager
NT FOOD

"With the Lean Lifestyle training I realized that I was living my role as if I still had a boss; I carried out everyday activities without giving real priority to 'important' activities and I delegated little. I developed a series of actions that allowed me to reduce waste and time to devote myself to the really important activities: at the beginning of the journey I worked almost 60 hours a week and the value activities were only 27%. In six months, the latter reached 46% and I reduced working hours by 10%. By reducing waste, both in terms of quality activities and the commitment dedicated to different activities, I gained 6 hours of time, increased my results and I live my daily life with less anxiety. The positive effect also impacted my work group, which today works better and with more results."